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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Squares Recipe

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This recipe for Lemon Squares is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST

1 cup. butter
½ cup powdered sugar
2 cups flour

TOPPING

2 cups sugar
4 Tb. flour
½ tsp. baking powder
4 eggs, beaten
6 Tb. fresh lemon juice
½ tsp. lemon rind
powdered sugar

Chess Squares:
1 box butter cake mix
1 egg
1 stick butter (no subs)
Mix and spread in bottom of 13 x 9 pan, greased and floured.

Mix:
1 box confectioners sugar
4 eggs
1 8 oz. cream cheese
Spread above on top of cake and bake 350º for 40 minutes. Cut into squares when cool.
Directions:
Directions:
Crust: Cream butter and sugar; add flour. Press into 13 x 9 pan. Bake 350º 20 minutes. Cool.

Topping: Sift sugar, flour, and baking powder. Add eggs, lemon juice, and rind. Pour over bake crust; bake 350º 25 minutes or until lightly browned. Sprinkle with powdered sugar. Cut into squares.

 

 

 

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