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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Phyllis Johnson's Bar-B-Que Sauce Recipe

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This recipe for Phyllis Johnson's Bar-B-Que Sauce is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar
½ tsp pepper
½ tsp salt
1 TB chili powder
2 TB flour
3/4 cup ketchup
2 TB steak sauce
2 TB vinegar
1 cup meat broth (or water)
dried or grated onion to taste
Directions:
Directions:
Mix all ingredients together in small saucepan & simmer until thickened. Pour over cooked meat
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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