Roasted Cod with Lima Beans Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 (10 ounce ) bag frozen lima beans
4 tablespoons of olive oil, divided
4 tablespoons chopped fresh parsley leaves, divided
salt, pepper
4 (6 ounces) pieces cod
8 tablespoons white wine, divided
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Directions: |
Directions:
Preheat the oven to 375 F.
Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide the frozen lima beans among the foils sheets (about 3/4 cup per sheets. Place 1 teaspoon of olive oil 1 tablespoon of chopped parsley, and a pinch of salt and pepper on each pile of beans and gentle toss to combine, Place 1 piece of fish over each pile of bean. Pour 2 tablespoons of white wine over each of the fish and sprinkle a pinch of salt
and pepper . Seal up the foil packets.
Place the foil packets on a baking sheets. Bake for 20 minutes. Gently transfer the beans and fish to a servings plate and serve immediately .
Preheat oven to 375 F.
Place 4 (15 inch) long sheets of aluminum foil on a work surface. Divide the frozen lima beans among the foil sheets (about 3/4 cup per sheets) Place 1 teaspoon of olive oil, 1 tablespoon of chopped parsley and a pinch of salt and pepper on each pile of beans and gently toss to combine. Place 1 piece of fish over each pile of beans. Pour 2 tablespoons of white wine over each of the fish and sprinkle a pinch of salt and pepper. Seal up to the foil packets.
Place the foil packets on a baking sheets. Bake for 20 minutes. Gently transfer the beans and fish to serving plate and serve immediiately.
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Number Of
Servings: |
Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Very goooood.
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