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"Hunger is the best sauce in the world."--Cervantes

Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip, by , is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Moody

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
1 tbsp taco seasoning
1 cup salsa
1 cup drained and rinsed canned black beans
4 chopped green onions
1 cup shredded cheddar cheese
1 cup shredded lettuce
2 tbsp sliced black olives

Directions:
Directions:
Beat cream cheese in medium bowl with mixer until creamy. Add taco seasoning, beat until well blended. Spread onto serving plate or bottom of pie plate.

Top with all remaining ingredients.

Refridgerate 1 hour. Serve with tortilla chips.

 

 

 

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