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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kim Maher
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen diced hash browns
½ cup melted margarine
1 cup sour cream
1 can cream of mushroom soup
1 c. shredded cheese

Topping (optional):
¼ cup melted margarine
2 cups crushed cornflakes
Directions:
Directions:
1. Preheat over to 350º
2. Mix all filling ingredients together
3. Pour into 9 x 13 pan
4. Sprinkle on topping mixture
5. Bake for 75 minutes
Personal Notes:
Personal Notes:
Great side dish or for potlucks

 

 

 

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