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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen diced hash browns
½ cup melted margarine
1 cup sour cream
1 can cream of mushroom soup
1 c. shredded cheese

Topping (optional):
¼ cup melted margarine
2 cups crushed cornflakes
Directions:
Directions:
1. Preheat over to 350º
2. Mix all filling ingredients together
3. Pour into 9 x 13 pan
4. Sprinkle on topping mixture
5. Bake for 75 minutes
Personal Notes:
Personal Notes:
Great side dish or for potlucks

 

 

 

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