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Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
⅓ cup ketchup
¼ cup brown sugar
2 tsp cornstarch
¼ cup vinegar blended with 2 tsp cornstarch
1 tsp salt
1 tsp soy sauce
½ tsp Worcestershire sauce
1 can crushed pineapple (9 ounce)
3 pounds chicken pieces (breasts, thighs)
Directions:
Directions:
1. Preheat oven to 325º
2. Cook all sauce ingredients until thickened.
3. Add pineapple to sauce
4. Arrange chicken in baking dish
5. Pour sauce over chicken
6. Bake uncovered for 2 hours
Personal Notes:
Personal Notes:
Our favorite chicken is boneless/ skinless thighs

 

 

 

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