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Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erik & Austin Engel

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger, browned
2 cans green beans
1 can cheddar chesse soup
1 can cream of celery soup
Tater Tops (tater rounds or mini tater tots are crispier)
Season Salt

Directions:
Directions:
Mix first four ingredients together. Top with tater tots and sprinkle with season salt. Bake for one hour at 350.

Personal Notes:
Personal Notes:
This one is a classic - especially in the winter!

 

 

 

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