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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

JEFF'S SWEET POTATO (YAM) SOUFFLE Recipe

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This recipe for JEFF'S SWEET POTATO (YAM) SOUFFLE is from Richard & Bessie Lee Hairston Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 baked sweet potatoes or yams (skins removed, cut into chunks)
1 cup skim or 1% milk
1 tablespoon olive oil
2 eggs
1/2 cup Sorrell Ridge Apricot or Peach or Marmalade
1/2 teaspoon cinnamon
Directions:
Directions:
In a blender place your potatoes and milk and blend until smooth. Now add all other ingredients and continue to blend until the potatoes are satin smooth. In a quart size baking dish that has been sprayed with vegetable spray pour in your soufflé and then bake in your 350 degree oven for about 1 hour. Serve hot with an extra sprinkle of cinnamon if so desired.

Prep. Time: about 1 hour to bake the potatoes and about 15 min. to prepare souffle

Cook Time: 1 hour

Preheat oven: 350 degrees

Makes 6 servings.

 

 

 

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