"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Maher

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (500 ml) Cooked Shredded Chicken (2 cans)
1 pkg (8 oz./ 225g) Cream Cheese (softened)
cup (125 ml) Franks Red Hot Sauce
1 cup (250 ml) Shredded Cheese (I use Tex Mex)
cup (125 ml) Ranch Dressing

Directions:
Directions:
1. Preheat oven to 350
2. Mix all ingredients together in a large bowl
3. Spread all ingredients into a shallow baking dish
4. Bake 25 minutes until mixture is heated through

Serve with chips, crackers (we love rice crackers) or veggies

 

 

 

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