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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Super Salad Recipe

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This recipe for Super Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1head romaine lettuce, chopped
Handful grape tomatoes
handful toasted pecans
Cup chopped celery
Handful green olives
Half green/red bell pepper, chopped or sliced thin
10 baby Bella mushrooms, sliced thin
1 carrot, shredded
Half English cucumber, sliced, diced
1 can albacore tuna, well drained

Vinaigrette
1/2 lemon, juice
1/2 c evoo olive oil
1/4c Dijon mustard
1/4 c red wine vinegar
Fresh/dry Italian herbs


Whisk

Pour over salad. Toss. Garnish w green onions.
Directions:
Directions:
Toss 25 times until coated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Great for lunch!

 

 

 

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