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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fish and Onion Ring Batter Recipe

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This recipe for Fish and Onion Ring Batter is from The Johnson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups flour
2 TSP baking powder
2 TSP salt
¼ TSP salt
2 eggs
1 cup milk
1 ½ TBLSP oil
Directions:
Directions:
Mix together.
Personal Notes:
Personal Notes:
Growing up, this recipe was used for deep fried fish and onion rings.

 

 

 

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