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Broccoli and Rice Variation Recipe

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This recipe for Broccoli and Rice Variation, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dory Drummond
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice (not instant)
1 package chopped broccoli
1/4 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1 can cream of chicken soup
1/2 cup milk
1- 8 ounce jar cheez whiz
Directions:
Directions:
Saute onion and celery in butter. Blend in soup and milk and 1/3 cheez whiz.Mix all other ingredients in. Put in an
8 x 10 pan. Cover with remaining cheez whiz. Bake 30 minutes at 350 degrees.
Personal Notes:
Personal Notes:
Diane Esposito gave me this recipe.

 

 

 

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