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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli and Rice Variation Recipe

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This recipe for Broccoli and Rice Variation is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice (not instant)
1 package chopped broccoli
1/4 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1 can cream of chicken soup
1/2 cup milk
1- 8 ounce jar cheez whiz
Directions:
Directions:
Saute onion and celery in butter. Blend in soup and milk and 1/3 cheez whiz.Mix all other ingredients in. Put in an
8 x 10 pan. Cover with remaining cheez whiz. Bake 30 minutes at 350 degrees.
Personal Notes:
Personal Notes:
Diane Esposito gave me this recipe.

 

 

 

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