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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup ( Campbell's usually)
1/2 cup milk
1 tsp soy sauce
4 cups green beans cooked or frozen ones, thawed
dash pepper
1 1/3 cups french fried onions
Directions:
Directions:
Om 1 1/2 quart casserole dish mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions.
Bake at 350 degrees for 25 minutes. Stir.
Sprinkle remaining onions on top. Bake 5 minutes more.
Personal Notes:
Personal Notes:
Was a tradition at Thanksgiving for many years.

 

 

 

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