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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Weaver Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Misty Dawn Sager



2 small boxes grape jello
1 cup crushed pineapple
1 can blueberry pie filling
2 cups hot water


8 oz cream cheese
1 cup sour cream
1/3 cup sugar
1/2 cup pecans, chopped


Dissolve jello in boiling water. Add pineapple and pie filling and let set up.

Beat together the cream cheese, sour cream and sugar.

Beat together and spread on top of jello. Scatter chopped pecans on top.

*** You can use cherry or blackberry pie filling instead. Use the same flavored jello to match.




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