"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Salad, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Misty Dawn Sager
Category:
Category:
Ingredients:  
Ingredients:  


2 small boxes grape jello
1 cup crushed pineapple
1 can blueberry pie filling
2 cups hot water



Topping:

8 oz cream cheese
1 cup sour cream
1/3 cup sugar
1/2 cup pecans, chopped
Directions:
Directions:


Dissolve jello in boiling water. Add pineapple and pie filling and let set up.

Beat together the cream cheese, sour cream and sugar.

Beat together and spread on top of jello. Scatter chopped pecans on top.

*** You can use cherry or blackberry pie filling instead. Use the same flavored jello to match.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!