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Cherry Ice Cream Pie Recipe

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This recipe for Cherry Ice Cream Pie, by , is from Women of Faith - First United Methodist Church - Parsons, TN, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mrs Edwin Townsend



3/4 C White Cracker crmbs
1/2 Cup Sugar
1/2 Cup Chopped nuts
3 Egg whites

Pie Filling
1 Can pitted cherries
3T Sugar
2T Flour
1 Tsp Almond flavoring

1 Pint vanilla ice cream

Crust directions

Whip egg whites and sugar until stiff. Add other ingredients and mix well. Line greased pie pan with mixture and cook in 250 for about an hour. Remove and cool

Pie Filling directions
Drain juice from cherries and mix sugar, flour and flavoring. Boil 2 minutes or until thickened. Remove from stove and add cherries, Let cool

1 Pint Vanilla ice cream softened. Place in pie crust and put in freezer. When ready to serve. top pie with cherry mixture




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