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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mavis' Peanut Butter Fudge Recipe

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This recipe for Mavis' Peanut Butter Fudge is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups brown sugar
1 12 oz can evaporated milk
1/4 lb oleo (margarine)
1 12 oz jar peanut butter
1 jar marshmallow cream
Directions:
Directions:

In a large bowl, mix together peanut butter and marshmallow cream and set aside.

Combine in buttered saucepan brown sugar, milk and oleo (margarine) and
mix well. Bring to boil and boil until it reaches soft ball stage or 230 degrees.

Remove from heat and pour this over peanut / marshmallow mixture and beat
until smooth. Pour into well greased 8 x 8 inch pan.

Cool. Then cut to desired size servings.
Personal Notes:
Personal Notes:

In memory of our Friend, Mavis Wade

 

 

 

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