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Corn Pudding Recipe

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This recipe for Corn Pudding is from Big T's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick Butter, melted
3 eggs
2 Tablespoons Flour or corn starch
1 Cup Sugar
1 can Cream corn
1 1/2 Cup Evaporated milk
1-2 teaspoonsVanilla
Directions:
Directions:
1.Preheat oven to 350⁰F. Place 9x9 in glass pan in oven. Add 1/2 stick butter. Allow to melt.
2. Whisk together eggs, flour/ cornstarch, and sugar. Whisk in milk, corn, and vanilla. Pour into hot pan.
3. Bake for 1 hour or until set.
Number Of Servings:
Number Of Servings:
10

 

 

 

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