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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from The McGee Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Taste of Home


1 1/2 loaves cinnamon raisin bread, cut into 1 inch cubes
8 eggs
2-3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3-4 teaspoon salt, optional

2 tablespoons butter
3 tablespoons sugar
2 teaspoons cinnamon

Maple Syrup or fruit compote

Place bread cubes in greased 13 in x 9 in baking dish
In large bowl, whisk eggs, milk, sugar, vanilla
Pour over bread
Cover and refrigerate for 8 hours or overnight

Heat oven to 350

Remove from refrigerator 30 minutes before baking
Dot with butter
Combine sugar and cinnamon; sprinkle on top
Cover and bake for 40-45 minutes or until knife inserted near center comes out clean
Let stand 5 minutes
Serve with Maple Syrup or fruit compote if desired

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes, +chilling. Bake 45 min + standing




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