"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Murnane

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten
1 cup karo syrup
1cup sugar
2 tbs margarine melted
1tsp vanilla
1 1/2 cup pecans
1 unbaked 9 pie crust

Directions:
Directions:
Combine first 5 ingredients until blended. Stir in Pecans. Pour mixture into crust. Bake at 350 for 50-55 minutes or until knife comes out clean.

 

 

 

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