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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sandwich Spread Recipe

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This recipe for Sandwich Spread is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 green peppers
12 red peppers
12 green tomatoes
5 large onions
3 cups sugar
2 Tbsp celery seed
1 pint vinegar
1 cup flour
2 tsp ground mustard
1 quart mayonnaise
3 tsp salt
Directions:
Directions:

Grind green peppers, red peppers, green tomatoes and onions all together.
Drain; then add sugar, salt and vinegar. Boil 20 minutes. Add flour and
ground mustard. Boil again for 8 to 10 minutes. Take off fire. Add mayonnaise
and celery seed. Stir well and put in clean hot jars. Seal while hot.
Personal Notes:
Personal Notes:

In memory of my Mother, Alva Weaver Bible

 

 

 

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