Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Wes' Cajun Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Wes' Cajun Chili, by , is from Maughan Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Katie Maughan


1 tbsp. vegetable oil
1 lb. ground chicken/beef, drained
12 oz. Andouille sausage, sliced
1 tbsp. chili powder
2 c. onion, chopped
1 c. green bell pepper, chopped
1 tbsp. garlic, finely chopped
1 tsp. cumin
1 tsp. paprika
1 tsp. salt
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can black beans, drained
1 (10 oz.) can Ro-tel hot diced tomatoes with habaneros

1. Heat oil in large saucepan. Add chicken, sausage, and 1 tbsp. chili powder, cook until meat is no longer pink, remove and set aside meat.
2. Add onion, pepper, garlic, cook 5 minutes or until tender, add cumin, paprika, salt, chili powder, cook until fragrant (about 1 minute).
3. Combine meat and veggies. Stir in tomatoes, beans, Ro-tel. Allow to come to a boil, simmer for 10 minutes.
4. Consume with pride!

Personal Notes:
Personal Notes:
* Winner of the 2018 BYU Landscape Management Annual Chili Cook off*




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!