"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Wes' Cajun Chili Recipe

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This recipe for Wes' Cajun Chili, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Maughan

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. ground chicken/beef, drained
12 oz. Andouille sausage, sliced
1 tbsp. chili powder
2 c. onion, chopped
1 c. green bell pepper, chopped
1 tbsp. garlic, finely chopped
1 tsp. cumin
1 tsp. paprika
1 tsp. salt
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can black beans, drained
1 (10 oz.) can Ro-tel hot diced tomatoes with habaneros

Directions:
Directions:
1. Heat oil in large saucepan. Add chicken, sausage, and 1 tbsp. chili powder, cook until meat is no longer pink, remove and set aside meat.
2. Add onion, pepper, garlic, cook 5 minutes or until tender, add cumin, paprika, salt, chili powder, cook until fragrant (about 1 minute).
3. Combine meat and veggies. Stir in tomatoes, beans, Ro-tel. Allow to come to a boil, simmer for 10 minutes.
4. Consume with pride!

Personal Notes:
Personal Notes:
* Winner of the 2018 BYU Landscape Management Annual Chili Cook off*

 

 

 

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