Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blanche's Barbecue Recipe

  Tried it? Rate this Recipe:


This recipe for Blanche's Barbecue, by , is from Maughan Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Blanche Yonk


1 lb. extra-lean ground beef, browned, drained
2 tbsp. brown sugar
1 large onion, finely chopped
1 tsp. Worcestershire sauce
1 c. catsup
⅓ tsp. pepper
tsp. chili powder
2 bay leaves
⅓ tsp. curry
stick butter
⅛ tsp. sage
Hamburger buns

1. Lightly brown ground beef and onions, stir. Drain fat.
2. Add catsup; blend together.
3. Add spices, Worcestershire sauce, and bay leaves.
4. Cover; simmer on low heat for 45 minutes. For larger portions simmer 1 hour. Check often, stir. Add tomato juice or water if too thick or if sticking to pan.
5. Before serving on buns; add butter.

Personal Notes:
Personal Notes:
This recipe can be doubled or tripled to serve a large group.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!