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"The belly rules the mind."--Spanish Proverb

Spaghetti Sauce (like old times) Recipe

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This recipe for Spaghetti Sauce (like old times), by , is from The WOE Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Siemers


4 pound beef or neck bones
6 cloves garlic
1 jumbo onion chopped
6 large cans tomato each (6 quarts)
4 (6 oz) cans tomato paste
2 quarts of water
2 Tablespoon basil
1 Tablespoon parsley
1 Tablespoon black pepper
1/2 cup parmesan cheese (fresh)
1/2 cup romano cheese (fressh)
1/2 cup red wine

1. Brown bones in olive oil
2. Brown smashed whole garlic cloves (until golden brown) remove
3. Saute' onions
Add the above ingredients to large sock pot
4. Add the remaining ingredients to stock pot (except for cheese)
5. Brin to boil and simmer with lid on for 2 hours
6. Remove lid and cook another 2 horus on simmer until desired thickness
7. Remove all bones, sewerage meat from bones and add meat back to sauce
8. Add the two cheese leave uncovered and cook from another 30 minutes

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
5 hours




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