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Breaded Pork Chops Recipe

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This recipe for Breaded Pork Chops, by , is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Amanda Murnane
Category:
Category:
Ingredients:  
Ingredients:  
Breaded Pork Chops
Pork Chops
Crushed Saltine crackers
Egg
1/4 cup milk
Vegetable oil
Directions:
Directions:
Heat oven to 350º. Heat oil in skillet on stove. Mix egg and milk. Dredge pork chop into
egg and milk mixture and roll into cracker crumbles. Press crackers into pork chops. Brown pork chop in skillet on both sides. Place a cooling rack on a cookie sheet and place pork chop on top. Bake for around 40 minutes.
Personal Notes:
Personal Notes:
Dad used to LOVE these. He was known to throw an elbow or two to get second helpings!

 

 

 

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