"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breaded Pork Chops Recipe

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This recipe for Breaded Pork Chops, by , is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Murnane

Category:
Category:

Ingredients:  
Ingredients:  
Breaded Pork Chops
Pork Chops
Crushed Saltine crackers
Egg
1/4 cup milk
Vegetable oil

Directions:
Directions:
Heat oven to 350. Heat oil in skillet on stove. Mix egg and milk. Dredge pork chop into
egg and milk mixture and roll into cracker crumbles. Press crackers into pork chops. Brown pork chop in skillet on both sides. Place a cooling rack on a cookie sheet and place pork chop on top. Bake for around 40 minutes.

Personal Notes:
Personal Notes:
Dad used to LOVE these. He was known to throw an elbow or two to get second helpings!

 

 

 

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