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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Peppers
1 lb ground beef
1/2 c. onion
1 cup white ric
1/2 cup tomatoe sauce
1/2 cup ketchup
Salt and pepper to taste
1 tsp Worchestershire sauce
Shredded cheese
Directions:
Directions:
Cook rice. Brown ground beef with onions. Boil peppers for 5 minutes. Add rice, tomato sauce, ketchup, salt, pepper, and Worchestershire sauce to beef mixture. Cut off the tops of peppers and gut the insides. Add beef mixture to inside of peppers. Bake covered at 350º for 45-50 minutes. Cover with cheese and bake another 10 minutes.

 

 

 

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