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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bacon Pimiento Cheese Dip Recipe

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This recipe for Bacon Pimiento Cheese Dip, by , is from The McGee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kraft Magazine

Category:
Category:

Ingredients:  
Ingredients:  
7 slices bacon, fully cooked, chopped, and divided
1 package shredded mild cheddar cheese
1 package shredded sharp cheddar cheese
2 jars (4 oz each) pimientos, drained, chopped
1 cup mayo with olive oil reduced fat mayonnaise
1/2 cup milk
2 green onions, chopped

Directions:
Directions:
1. Heat oven to 375 F

2. Reserve 2 Tablespoons chopped bacon for later use

3. Combine remaining bacon with rest of ingredients.

4. Spoon into 2 quart casserole sprayed with cooking spray

5. Bake 30 - 35 minutes, or until cheeses are completely melted and dip is heated through

6. Sprinkle with reserved bacon

7. Serve with crackers

Number Of Servings:
Number Of Servings:
32 servings, 2 Tbsp each
Preparation Time:
Preparation Time:
10 minute prep, Total 45 minutes

 

 

 

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