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Idle Isle Candy Recipe

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This recipe for Idle Isle Candy, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tiffany Litchfield

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sweetened condensed milk
4 c. powdered sugar
2 tbsp. maple syrup or to taste
Dipping chocolate
Almonds, slivered

Directions:
Directions:
1. Whip together butter and sweetened condensed milk until smooth.
2. Add powdered sugar and syrup, beat until smooth.
3. Freeze for 24 hours.
4. Drop round balls onto cookie sheet. Be sure to freeze almonds before dipping.
5. Melt dipping chocolate and dip balls one at a time.
6. Roll dipped balls into slivered almonds.

 

 

 

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