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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Oatmeal Pancakes Recipe

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This recipe for Quick Oatmeal Pancakes, by , is from The McGee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Weelicious

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup old fashioned or quick cook oats
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup buttermilk
1 large egg
2 tablespoons canola, vegetable or coconut oil
1/2 teaspoon vanilla extract

Directions:
Directions:
1. Place first 6 ingredients in blender

2. Pulse for 30 seconds or until oatmeal becomes fine

3. Add remaining ingredients and pulse for combine, about 15 seconds

4. Heat a saute or grill pan for medium heat

5. Pour 1/4 cup batter for each pancake. Allow pancakes to cook for about 2 minutes or until top starts to bubble.

6. Flip over and cook an additional 30 seconds or until pancake is cooked through

7. Serve with maple syrup, honey, fruit compote, whipped topping

Number Of Servings:
Number Of Servings:
6 pancakes

 

 

 

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