Stuffed Chicken Rolls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 oz fresh spinach
2 tbsp water
1 tbsp minced garlic
2 tbsp minced onion
Lemon zest
4 chicken cutlets - or 2 chicken breast thinly sliced
Olive oil
1 cup bread crumbs
4 oz sliced Swiss cheese
1 tbsp Worcestershire sauce
1 tbsp butter
|
|
Directions: |
Directions:Preheat oven to 350º
Place water in a glass bowl and add spinach, onion and garlic
Toss to combine and microwave 2-3 minutes until the spinach is wilted
Add zest from one lemon
Brush each cutlet with olive oil and dredge both sides in the bread crumbs
Lay the cutlets flat and spoon ¼ of the spinach onto each cutlet - leaving ¼ border around the edges.
Lay a quarter of the cheese on top of the spinach.
Roll the chicken and secure with toothpicks.
Place in lightly greased baking dish.
Pour Worcestershire sauce over the chicken, dash of lemon juice and dab each piece with butter.
Bake for 25-30 minutes.
When plating, slice each piece to see the swirl of meat, greens and cheese.
|
|
Number Of
Servings: |
Number Of
Servings:Four |
Preparation
Time: |
Preparation
Time:1/2 hour |
Personal
Notes: |
Personal
Notes: Can substitute baby kale or arugula if you don't have spinach. Can also use other types of cheese.
You can slice a chicken breast into several cutlets about 1/4 inch thick
Serve with boiled new potatoes and a green salad.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Stuffed Chicken Rolls is from