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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Cheese Recipe

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This recipe for Beer Cheese is from Becca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz pkg cream cheese, softened
1 16oz sharp cheddar cheese, grated
3 garlic cloves, crushed
2 t worcestershire sauce
2 t liquid smoke
2 t garlic salt
1 3oz jar bacon bits
1 can beer
Directions:
Directions:
Mix all ingredients, except bacon and beer
Add beer slowly while mixing
Stir in bacon and chill

 

 

 

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