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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cicily Jellen
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. boiling water
1 c. quick oats
½ c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1½ c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
½ tsp. nutmeg

Icing:
1 stick butter
1 c. sugar
1 c. heavy cream
1 egg, beaten
1 c. raisins
½ c. nuts, chopped
Directions:
Directions:
1. Pour boiling water over oats and let stand until cool.
2. Cream shortening, sugar, brown sugar, eggs together.
3. Add in flour, soda, salt, cinnamon, and nutmeg.
4. Add cooled oatmeal mixture with the dry ingredients and mix together well. Pour into greased and floured 9x13 pan. Bake 25 to 30 minutes at 350º.
5. Frost with icing.

Oatmeal Cake Icing:
1. Mix all ingredients together in a saucepan and cook over medium heat, stirring constantly, until mixture thickens.
2. Add in raisins and chopped nuts. Spread on cake.

 

 

 

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