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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Slaw Recipe

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This recipe for Spicy Slaw, by , is from The WOE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Benard

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fine shredded (or sliced thin) green cabbage
1/4 cup chopped onion
1 teaspoon celery seeds
1/8 teaspoon pepper
1/4 cup vegetable oil
1/4 cup lime juice
1 - 2 teaspoon Tabasco sauce (or you can use some chopped jalapeņos instead)
Chopped cilantro
1/4 - 1/2 teaspoon salt (or to taste)
1 Tablespoon honey

Directions:
Directions:
1. Mix the cabbage, onion and cilantro (and jalapeņos if using) together in a bowl.
2. Mix together the oil, lime juice, celery seed, salt, pepper and tabasco sauce, and honey. Pour over cabbage and mix well.

 

 

 

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