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Spicy Slaw Recipe

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This recipe for Spicy Slaw, by , is from The WOE Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Benard


2 cups fine shredded (or sliced thin) green cabbage
1/4 cup chopped onion
1 teaspoon celery seeds
1/8 teaspoon pepper
1/4 cup vegetable oil
1/4 cup lime juice
1 - 2 teaspoon Tabasco sauce (or you can use some chopped jalapeņos instead)
Chopped cilantro
1/4 - 1/2 teaspoon salt (or to taste)
1 Tablespoon honey

1. Mix the cabbage, onion and cilantro (and jalapeņos if using) together in a bowl.
2. Mix together the oil, lime juice, celery seed, salt, pepper and tabasco sauce, and honey. Pour over cabbage and mix well.




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