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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Ball Recipe

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This recipe for Cheese Ball is from Becca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz pkg cream cheese
2 5oz jars of processed sharp cheese
1 5oz jar of processed blue cheese spread
3 T wine vinegar
dash of garlic salt
1 c chopped nuts
Directions:
Directions:
Allow cheese to soften to room temperature
Combine all ingredients (except nuts) until very smooth
Chill in fridge for 30min
Shape into balls (makes 2 balls)
Before serving roll into chopped nuts

 

 

 

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