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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa Chicken Recipe

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This recipe for Salsa Chicken is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 c. salsa
1 package low-sodium taco seasoning
1 can cream of mushroom soup
½ c. sour cream

For Serving:
1½ c. rice, cooked
Grated cheddar cheese
Directions:
Directions:
1. Place chicken in bottom of sprayed crockpot. Cover with taco seasoning, salsa, and cream of mushroom soup.
2. Cook on high for 4 hours or low for 6 hours.
3. Remove chicken and stir in sour cream.

When serving, place chicken on bed of cooked rice, cover with sauce, and top with grated cheese. Melt cheese under broiler.

 

 

 

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