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Salsa Chicken Recipe

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This recipe for Salsa Chicken, by , is from Maughan Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cicily Jellen


6 boneless, skinless chicken breasts
1 c. salsa
1 package low-sodium taco seasoning
1 can cream of mushroom soup
c. sour cream

For Serving:
1 c. rice, cooked
Grated cheddar cheese

1. Place chicken in bottom of sprayed crockpot. Cover with taco seasoning, salsa, and cream of mushroom soup.
2. Cook on high for 4 hours or low for 6 hours.
3. Remove chicken and stir in sour cream.

When serving, place chicken on bed of cooked rice, cover with sauce, and top with grated cheese. Melt cheese under broiler.




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