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"The belly rules the mind."--Spanish Proverb

Zesty Lime Shrimp & Avocado Salad Recipe

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This recipe for Zesty Lime Shrimp & Avocado Salad is from The WOE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped red onion
2 limes (juice of)
1 teaspoon olive oil
1/4 teaspoon kosher salt (black pepper to taste)
1 pound jumbo cooked (peeled shrimp, chopped)
1 medium tomato (diced)
1 medium hass avocado (diced (about 5 oz))
1 jalapeno (seeds removed, diced fine)
1 Tablespoon chopped cilantro
Directions:
Directions:
1. in a small bowl combine red onion, lime juice, olive oil, salt & pepper. let them marinate at least 5 minutes to mellow the flavor of the onion
2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeņo
3. Combine all the ingredients together, add cilantro and gently toss

Adjust salt and pepper to taste
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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