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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Becca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c canned pumpkin
3/4 c sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp cloves
3 slightly beaten eggs
1 1/4 c milk
1 6oz can evaporated milk
1 prepared pie crust

Directions:
Directions:
1. Combine pumpkin, sugar, salt and spices
2. Blend in eggs, milk and evaporated milk
3. Pour into pie crust
4. Bake 50min at 400

Personal Notes:
Personal Notes:
From Betty Mcvey's recipe collection, made by Barbara La Rocque 1/15/60

 

 

 

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