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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Recipe

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This recipe for Pecan Pie is from Becca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c dark corn syryp
3/4 c sugar
1/4 t salt
1 t vanilla
1/4 c melted butter
2 t lemon juice
3 eggs
1 c chopped pecans
Prepared pie crust

Directions:
Directions:
Combine corn syrup, sugar, salt, vanilla, butter. lemon juice
Stir in eggs
Fold in pecans and pour into pie crust
Bake 425 for 10min, lower to 325 for 35-40min or until golden brown

Personal Notes:
Personal Notes:
From Betty McVey recipe collection, made by Jean Long 11/28/63

 

 

 

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