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Molasses Crinkles (Gingersnaps) Recipe

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This recipe for Molasses Crinkles (Gingersnaps), by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
c. shortening
1 c. packed brown sugar
1 egg
c. molasses
2 c. sifted flour
2 tsp. baking soda
tsp. salt
tsp. cloves
1 tsp. cinnamon
1 tsp. ground ginger

Directions:
Directions:
Cream together shortening, brown sugar, egg, and molasses until light and fluffy. Sift together flour, baking soda, salt, cloves, cinnamon, and ginger. Stir dry ingredients into molasses mixture until blended. Form into small balls, place 2" apart on greased cookie sheet. Bake at 375 for 8-10 minutes.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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