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Beef Burgandy Recipe

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This recipe for Beef Burgandy, by , is from The Zuchelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Zuchelli

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs chuck cubed
2 clove garlic
2 cups red wine
tsp marjoram
cup olive oil
1 tsp peppercorns
1 large diced onion
3 stalks chopped celery with leaves
1 tsp salt
6 whole cloves

Directions:
Directions:
Combine all ingredients except olive oil

Marinate overnight, stirring several times

Drain, dry the beef on paper towels

Brown beef in olive oil

Add the marinade ingredients and cook for several hours.

Thicken with flour or mashed potatoes

Number Of Servings:
Number Of Servings:
Eight - Ten
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Mom's recipe - great with Tomato Casserole

 

 

 

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