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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Scallops Recipe

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This recipe for Scalloped Scallops, by , is from The Zuchelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Zuchelli

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sea scallops (1 pound)
⅓ cup butter
1 cup Ritz cracker crumbs
⅔ cup cream or ⅔ cup canned milk
Salt/Pepper
Dash Cayenne
Dash sugar

Directions:
Directions:
Preheat oven at 350

Rinse and dry scallops
Melt butter and add cracker crumbs
Mix well with scallops and add spices

Place scallops/crumb mix into baking dish
Pour cream over the scallops/crumb mixture

Dot the top with butter

Bake for 30 minutes or until browned

Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Anness' recipe.
This is a great way to stretch a pint/pound of scallops to feed six people.
Great with a green salad and rolls.

 

 

 

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