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Bessie Crackenberg's Cream Raisin Pie Recipe

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This recipe for Bessie Crackenberg's Cream Raisin Pie, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raisins
c. sugar
1 c. heavy whipping cream or half & half
2 eggs, separated
1 tbsp. flour
c. sugar
prebaked pie crust

Directions:
Directions:
Put raisins covered in water in a saucepan and heat over medium heat until fully re-hydrated, drain. Mix in c. sugar, half & half or heavy whipping cream, egg yolks, and flour. Add raisins and cook over low heat until thick. Pour into baked pie crust, let cool. Preheat oven to 400. Make meringue topping by beating egg whites with c. sugar until it forms stiff peaks. Spread meringue topping on pie filling, covering to edge of crust. Bake for 10 min until lightly brown.

Personal Notes:
Personal Notes:
Bessie Crackenberg is Barbara's grandmother.

 

 

 

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