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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Auntie Nora's Sugar Cookies Recipe

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This recipe for Auntie Nora's Sugar Cookies is from Becca's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1.5c brown sugar
0.5c granulated sugar
2c butter
2 eggs
1/2t salt
1 t vanilla
1 t basking soda
1 t cream of tartar
4c and 4T flour

1. Cream butter and sugar until fluffy
2. Add eggs and vanilla
3. Add sifted dry ingredients to creamed mixture
4. Mix well and chill in fridge
5. Make into balls and dip in sugar
6. Press down with bottom of glass dipped in sugar
7. Bake 10min at 375

Personal Notes:
Personal Notes:
Adapted by Betty McVey on 12/7/85




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