"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Perfectly Parmesan Potatoes Recipe

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This recipe for Perfectly Parmesan Potatoes, by , is from The WOE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Annette Collins
Category:
Category:
Ingredients:  
Ingredients:  
3 crust of half and half
1/2 cup of butter
1/2 teaspoon salt
2 packages (12 oz each) frozen hash browns (thawed)
1/2 cup parmesan cheese
Directions:
Directions:
Preheat oven to 325 degrees. Spread potatoes in a greased 9x13 pan. Heat half and half, butter and salt in sauce pan lot a low simmer. Sprinkle 1/2 of the cheese over the potatoes then pour the half and half mixture. Top with remaining cheese. Bake for 1 hour
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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