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Pot Pie Recipe

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This recipe for Pot Pie, by , is from The Handley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Acampora

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts
⅓ c. margarine/butter
⅓ c. chopped onion
⅓ c. flour
tsp. salt
tsp. pepper
1 c. chicken broth
⅔ c. milk
2-3 c. shredded cooked chicken/turkey
2 c. mixed vegatebles

Directions:
Directions:
Preheat to 425
prep pie crusts
melt butter, add onion and then flour, salt, pepper, gradually blend well stir in broth and milk
cook, stir constantly until bubbly and thickened
add chicken and vegetables remove from heat
spoon into pie crust and top with second crust, flute, and cut slits
cook 30-40 minutes

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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