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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pot Pie Recipe

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This recipe for Pot Pie is from The Handley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
⅓ c. margarine/butter
⅓ c. chopped onion
⅓ c. flour
½ tsp. salt
¼ tsp. pepper
1½ c. chicken broth
⅔ c. milk
2½-3 c. shredded cooked chicken/turkey
2 c. mixed vegatebles
Directions:
Directions:
Preheat to 425º
prep pie crusts
melt butter, add onion and then flour, salt, pepper, gradually blend well stir in broth and milk
cook, stir constantly until bubbly and thickened
add chicken and vegetables remove from heat
spoon into pie crust and top with second crust, flute, and cut slits
cook 30-40 minutes
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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