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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The WOE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annette Collins

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cooked chicken breast
8 oz cream cheese
1/3 - 1/2 cup of ranch dressing
1/2 - 1 teaspoon of celery salt
1/4 Tablespoon of Frank's hot sauce (to taste0

Directions:
Directions:
Shred the chicken breast (I use my electric mixer for this). Add cream cheese and continue mixing. Add the ranch to get smooth mayonnaise. The hot sauce and celery salt are a matter of taste.
Chill until time to serve.

Personal Notes:
Personal Notes:
I think Frank's is the best hot sauce but you can use your favorites
Celery Salt is a must
Goes great with Cracker, Frito's and Celery

 

 

 

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