"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dutch Baby Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Baby Pancakes, by , is from The WOE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annette Collins

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Ffour
1/2 cup milk
2 eggs
2 Tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 Tablespoons butter

Directions:
Directions:
Place a nonstick pan in the oven and preheat at 425 degrees. Mix first 6 ingedients in a blender or food processor. Let batter rest for about 20 minutes while oven/pan heats. When heated, remove pan and add butter swirling to melt and completely coat the pan. Pour batter into the pan (in is very thin) and return pan to oven. Bake for 15 to 20 minutes

The pancake will puff up and be golden brown.

Traditional Topping
Squeeze of lemon juice and powdered sugar, but the possibilities are endless.

Slice and serve

Personal Notes:
Personal Notes:
I like using a cast iron pan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!