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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristin Wiener


2 c. sugar
4 eggs
1 c. vegetable oil
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
4 c. grated carrots
c. chopped walnuts
8 oz. cream cheese, softened
c. margarine
1 tsp. vanilla
1 lb. powdered sugar

Preheat oven to 350. Combine sugar, eggs, and vegetable oil. Separately, combine flour, baking powder, baking soda, and cinnamon. Add together wet and dry ingredients, beating until smooth. Add carrots and walnuts. Place in greased, floured 9 x 13" baking dish. Bake 35 - 40 minutes, let cool. For frosting, combine softened cream cheese and margarine. Add vanilla and gradually add powdered sugar.




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