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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Barbara and Joan's Pumpkin Pie Recipe

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This recipe for Barbara and Joan's Pumpkin Pie is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 prepared pie crusts, in deep dish pans, uncooked
1½ c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ground ginger
½ tsp. ground cloves
4 large eggs
1 - 25 oz can pumpkin
1 -12 oz can evaporated milk and ½ c. half & half OR 1½ c. half & half
Directions:
Directions:
Preheat oven to 425º. Combine sugar, salt, cinnamon, ginger and cloves, mix well. Beat in eggs, then add pumpkin. Add half & half and evaporated milk (or just half & half). Pour into pie crusts. Bake for 15 minutes, then reduce temperature to 350º, bake an additional 40 minutes until a knife inserted comes out clean.

 

 

 

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