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Barbara and Joan's Pumpkin Pie Recipe

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This recipe for Barbara and Joan's Pumpkin Pie, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
2 prepared pie crusts, in deep dish pans, uncooked
1 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ground ginger
tsp. ground cloves
4 large eggs
1 - 25 oz can pumpkin
1 -12 oz can evaporated milk and c. half & half OR 1 c. half & half

Directions:
Directions:
Preheat oven to 425. Combine sugar, salt, cinnamon, ginger and cloves, mix well. Beat in eggs, then add pumpkin. Add half & half and evaporated milk (or just half & half). Pour into pie crusts. Bake for 15 minutes, then reduce temperature to 350, bake an additional 40 minutes until a knife inserted comes out clean.

 

 

 

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